Homemade Bread Bowls

Ingredients

  • 1/2 cup water (70 to 80 degrees F)
  • 1 cup warm milk (70 to 80 degrees F)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • 2 (.25 ounce) packages of yeast

Directions

  1. In bread machine pan, place the ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
  3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
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2 Comments (+add yours?)

  1. april st. cyr
    Dec 19, 2011 @ 09:56:33

    what is this?? •2 (.25 ounce) packages
    -april

    Reply

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