Famous Sue’s Chicken Enchiladas


  • 1 lb of chicken
  • 8 Tortillas
  • 2 small cans of Enchilada sauce (if without chilies than buy a small can)
  • 3 cups shredded Mexican Cheese
  • 1 large container of Sour Cream


  1. Cook and shred the chicken.  This can be anything.  I’ve used baked breasts in the past but this time I boiled chicken pieces.  The both turned out great.
  2. Preheat oven 375
  3. Mix Sour Cream, (ONLY) 2 cups of cheese and shredded chicken together.  It should have a “milly’ texture.  It will kind of feel like oatmeal.  It should be VERY moist, but not liquidy at all. 
  4. Pour one can of sauce in the bottom of a large glass baking dish.
  5. Start rolling the tortillas with mixture inside one by one.  Place them in the dish  making sure that the bottom is well coated with sauce so they do not stick.
  6. Then pour the other can over the top making sure the dish doesn’t overflow. 
  7. Top with the remaining 1 cup of cheese and foil
  8. Bake for 30 min covered and then 10 min uncovered.

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