Out of this world Vegan Spinach Lasagna

Hi Everyone!  We are in throws of our vegan diet and loving how we are feeling!  I made this Vegan Spinach Lasagna last night at our home church group and everyone loved it!  I changed it up a little…  I used 1/2 spinach and 1/2 zuchinni (since I have bags and bags of shredded zuchinni from the garden)  I also used 1/2 Basil and 1/2 oregano.  I also used Daiya cheese for a layer in the middle layer and one on the top.  It makes a TON of spinach/tofu mixture.  I think next time I’m I’ll make 2 lasagnas and freeze one.


chooseveg.com has a lot of GREAT recipes. 


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