Vegan Zucchini Not-Crab Cakes

Ingredients
•2 1/2 cups grated zucchini
•1 egg replacer beaten
•2 tablespoons vegan butter melted
•1 cup bread crumbs
•1/2 onion chopped
•1 teaspoon Old Bay Seasoning TM

Directions

Preheat oven to 425 degrees.

In a large bowl, combine zucchini, egg replacer, and vegan butter. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Shape mixture into patties. Place on a baking sheet sprayed with Pam.

Bake 10-15 min on each side or until golden brown on both sides.

Dipping Sauce:
2 Tbl Veganaise,
2- 5 dashes of Red Pepper
3 dashes of Dill
I do little individual containers so I can adjust the spice for the kiddos. This will discolor so make right before eating.

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1 Comment (+add yours?)

  1. Trackback: 1-11-14: FREEZER COOKING DAY | Coffee and Coupons

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